Amara Luxury Resort (Kemer)
Resort hotel, Kemer
Industries
Hotels & resorts
Less waste. Less storage space. More control over your disposal.
Buffet, à la carte kitchen, breakfast and banquets: hotels produce large amounts of food waste every day – often many times more in high season. EQO24 processes this waste in-house instead of storing it in bins for days.
Your situation
Full organic waste bins that need cooling or frequent collection
Odours in the waste room, especially in summer
Strongly fluctuating amounts between low and high season
What EQO24 gives you
Up to approx. 90 % less volume (depending on the material) – fewer bins, usually fewer collections
Hygienisation in every cycle (at least 70 °C for at least 60 minutes), logged automatically
Exhaust air with triple filter (UV-C, silica gel, activated carbon) for clearly less odour
Suitable sizes
Depending on the amount, usually the Mid-Range Series (300–500 L fill volume); for large resorts the Industrial Series from 1,000 L.
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Why EQO24?
Direct from the manufacturer
Own development and production, no middlemen.
Your contact in Berlin
Advice, sales and service for Germany and Europe.
9 sizes
From 25 to 10,000 litres fill volume.
From planning to service
Free initial consultation, installation, introduction and maintenance.
Frequently asked questions
What happens in high season?
We size the machine for your peak days, not for the annual average.
Can green waste and leaves from the hotel grounds go in too?
Yes. Leaves and grass directly; branches are shredded first.
Your next step